Pride and Pudding

Pride and Pudding Culinair fotografe Regula Ysewijn neemt je in Pride and Pudding mee op reis door de culinaire geschiedenis van Groot Brittanni en vertelt waarom de Britse keuken ten onrechte een slechte naam kreeg Vi

  • Title: Pride and Pudding
  • Author: Regula Ysewijn Bruno Vergauwen
  • ISBN: 9789059086722
  • Page: 484
  • Format: Hardcover
  • Culinair fotografe Regula Ysewijn neemt je in Pride and Pudding mee op reis door de culinaire geschiedenis van Groot Brittanni en vertelt waarom de Britse keuken ten onrechte een slechte naam kreeg.Via authentieke en historische gerechten, die in dit boek door Regula werden vertaald naar recepten voor de 21ste eeuw, kun je de lang vergeten smaken opnieuw ontdekken Laat jCulinair fotografe Regula Ysewijn neemt je in Pride and Pudding mee op reis door de culinaire geschiedenis van Groot Brittanni en vertelt waarom de Britse keuken ten onrechte een slechte naam kreeg.Via authentieke en historische gerechten, die in dit boek door Regula werden vertaald naar recepten voor de 21ste eeuw, kun je de lang vergeten smaken opnieuw ontdekken Laat je inspireren door de trots van de Britse keuken pudding van eeuwenoude hartige puddings, taarten, jellies en ijs.

    • Free Download [Nonfiction Book] ✓ Pride and Pudding - by Regula Ysewijn Bruno Vergauwen µ
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      Posted by:Regula Ysewijn Bruno Vergauwen
      Published :2019-08-11T00:36:48+00:00

    About "Regula Ysewijn Bruno Vergauwen"

    1. Regula Ysewijn Bruno Vergauwen

      Regula Ysewijn Bruno Vergauwen Is a well-known author, some of his books are a fascination for readers like in the Pride and Pudding book, this is one of the most wanted Regula Ysewijn Bruno Vergauwen author readers around the world.

    537 thoughts on “Pride and Pudding”

    1. No matter where I travel, I really feel that puddings are something that the British do really well (dare I say, best) and so I was keen to read this history of British puddings – both savoury and sweet. If you can, do buy the paper copy of this book – this hardback is a thing of beauty and is designed like a Mrs Beeton’s cookbook. Indeed, it is much more than a cookbook, as it combines history with delicious recipes and is a joy to read, as well as offering many tempting treats to try you [...]


    2. I've read the ebook editionand it was awesome, but I'm also additionally adding this hardcover edition to my shelf as to-read, why? Because I SOOOOOOOOO want a physical copy of this brilliant book! If there's a giveaway, I am NOT missing out!(Updates: I now do own the hardback edition <3 though unfortunately I won't have time to review it anytime soon.)The images below are from the page about the book on Author Regula Ysewijn's official website (source)Seriously! Just look at them!Don't get m [...]


    3. Pride and Pudding is a sensitive, passionately researched, beautifully written, stunningly photographed, warm, witty book. Regula's photos and writings are perfectly complemented by her husband Bruno's illustrations.You learn interesting recipes, you discover facts and anecdotes about British history and, not less important, you have a collection of tempting recipes to try. They are authentic and true to their origins, a window open in a past time when there were no ovens, fridges, electric blen [...]


    4. Loved this book, what delicious puddings can be made from the traditional recipes. Beautiful photographs and illustrations. The hardback edition I got from our local library. Would make a lovely gift.


    5. As much a history of food book as a recipe book, this is a treasure trove of information, food, illustration, and photography. Really nice!


    6. Review WIPSuper underrated!Content"Introduction" (Ch. 0)Ch. 1 "Boiled & Steamed"From "Plum Pudding" to "Sticky Toffee Pudding" (21 recipes and their history in total).Ch. 2 "Baked Pudding"From "Sambocade" to "Black Caps" (15 recipes and their history in total).Ch. 3 "Batter Pudding"From "Yorkshire Pudding" to "Jersey Wonders" (10 recipes and their history in total).Ch. 4 "Bread Puddings"From "Pain Pur-dew" to "Summer Pudding" (6 recipes and their history in total).Ch. 5 "Jellies, Milk Puddin [...]


    7. This book gives an amazing insight in the world of English cooking! The author doesn't only write out the recipes but gives their history in great detail. Not only does she give the history but she also refers to their occurences in famous literature like Tess of the D'Urbervilles of Thomas Hardy and James Joyce which I appreciated very, it added something extra to the whole.She must have consulted more than a 100 resources because she refers to every occurence in historic cook books she encount [...]


    8. Nice! colourful and much info given with regards to I story of British desserts and fine puddings. derived from the best sources, I got to know more about the time frames of the evolution of the fine puddings.


    9. BrilliantThis book is dangerous to your waistline but when you have delicious pudding recipes as these who cares anyway in a word brilliant


    10. This is a gorgeous and exceptional book. The detail and care with which this was written is evident; this is not something that was slapped together in an attempt to capitalize on a fad or passing fame. The passion that went into its creation on both the author and illustrator's part shines through on every page. I cannot recommend it highly enough (although I have not cooked anything from it yet). Also, the introduction is lovely and is written by one of me most favorite people (who is coming o [...]


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